Homestead Cooking

Caring for your new sourdough starter is simple once you get into the rhythm. Below you’ll find everything you need to know about feeding, storing, and using your starter so it stays strong and healthy. 1. Feeding Your Starter 👉 Rule of thumb: Feed once every 12-24 hours if kept at room temperature. 2. Storing […]

Beginning your sourdough journey has never been easier with our all in one kit. Follow these simple steps, and before you know it you’ll be making delicious sourdough! Requirements for re-activating your sourdough Time & Temperature 4-6 days with your home or the proofer set to 78 °F / 25 °C Equipment Instructions A few